Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

None

I've had good results modifying the 'quick oil cake' in the Joy of
Cooking. If you have the book, make all of the usual substitutions:
applesauce for oil, defatted cocoa for cocoa, ener-g egg replacer for
eggs. To make it really chocolatey, I halve the sugar amount, add an
extra 1/4-1/2 c. of cocoa. I usually double the recipe because my
housemates can snarf the whole cake in 12 hours (which acts as a
major control on *my* consumption :-) . If you don't have the book,
and want the recipe, let me know and I'll write one up and post it.

For frosting, I just mix up a little rice milk, cocoa, and powdered
sugar and make a glaze, and pour it on the warm cake so it soaks in a
bit.

Posted by cgibas#wraightc3.life.uiuc.edu (Cynthia J. Gibas) to the
Fatfree Dig. Vol.12 Issue 17 Nov. 18, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using MMCONV.

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