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Recipe by: donus
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See below ingredients and instructions of the recipe
2 c Molasses 1 c Brown sugar
2 tb Butter 1/3 c Water
1 tb Vinegar 1 pn Baking soda
Boil all together until a little tried in cold water becomes brittle. Pour
on a buttered dish and allow to cool. When cool enough to handle, rub
butter on hands and pull the candy (small portions at a time) until light
in color. Cut in small pieces.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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