Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c All-purpose flour
1 c Whole wheat flour
3/4 c Rolled oats (oatmeal),
Regular or quick cooking
(not instant)
1 ts Salt
1 ts Baking soda
1/2 ts Black pepper
1/2 c Sour cream
1/4 c Plus 2 Tablespoons water
1/4 c Molasses, light or dark
Salt for the tops

"The surprising combination of molasses, sour cream, and oats
produces an intriguing blend of flavors in these hard crackers. Serve
them in place of graham crackers. 350~F. 20 to 25 minutes Preheat the
oven to 350~F.

Stir together the flours, oats, salt, baking soda, and pepper in the
food processor or in a large bowl. Mix well.

In a separate bowl, combine the sour cream, water, and molasses. Mix
well. Add to the dry ingredients and blend to form a dough that will
hold together in a cohesive ball. The dough will be very sticky.

Divide into 2 equal portions for rolling. On a well-floured surface or
pastry cloth, roll out to approximately 1/4 inch thick. Sprinkle
lightly and evenly with salt and gently roll over the top with the
rolling pin to press the salt in.

With a sharp knife, cut the dough into 2-inch squares and place them
on a lightly greased or parchment-lined baking sheet. Prick each
square 2 or 3 times with the tines of a fork.

Bake for 20 to 25 minutes, or until the edges have turned golden
brown. Yield: 80-90.

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