Molded crunch salad
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Recipe by: fromony
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb CAN GRAPEFRUIT SECTIONS 1/2 c WALNUTS
3 oz LEMON GELATIN 1/2 c CELERY - CHOPPED FINE
1 c BUTTERMILK 11 oz MANDARIN ORANGES
DRAIN GRAPEFRUIT SECTIONS, SAVING THE JUICE. ADD WATER TO THE JUICE TO
MAKE 1 CUP OF LIQUID. HEAT TO THE BOILING POINT, ADD GELATIN AND DISSOLVE
THOROUGHLY. COOL. STIR IN BUTTERMILK, AND FOLD IN THE DRAINED FRUIT.
FOLD IN THE ORANGES, CELERY AND NUTS. SPOON INTO A RING MOLD AND CHILL.
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