Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Boiling water 1/2 c Carrots -- shredded
1 pk Lime gelatin powder -- 6 oz 1/2 c Cucumbers -- peeded finely
1 c Water -- cold Chopped
1 tb Vinegar 1/2 c Celery -- finely chopped
1 ds Salt 1/2 c Green pepper -- finely
1 ds White pepper -- optional Chopped
3/4 c Mayonnaise 2 tb Chopped onion -- finely

In a mixing bowl, pour boiling water over gelatin. Stir to dissolve.
Add cold water, vinegar, salt, and pepper if desired. Pour 1 cup of
mixture into 6 cup mold; set aside. Chill remaining gelatin for 30
min then add mayonnaise and blend with a rotary beater until smooth.
Chill until almost set. Meanwhile, chill gelatin in mold until almost
set. Turn mayonnaise/gelatin mixture into a bowl and whip until
fluffy. Fold in vegetables. Spoon into mold. Chill until firm. Unmold
to serve. Yield: 8 to 10 servings.

Recipe By : Country Woman

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