Mom's fireside punch
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Recipe by: perpetua
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Apple cider 1 c Peach schnapps
1 cn Frozen lemonade concentrate; 1 c Rum
. 12oz Fresh lemon peel for garnish
1 c Granulated sugar
In a Dutch oven, combine the first three ingredients, bring to a boil.
Remove from the heat; stir in schnapps and rum. Serve hot in mugs,
garnished with lemon peel.
Makes about twelve 6oz servings.
Source: A pamphlet Mom received in the mail.
** Posted by The WEE Scot -- Paul MacGregor **
Submitted By PAUL MACGREGOR On 10-04-95
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