Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Butter
3/4 lb Ground beef
1/4 lb Ground pork
1 c Minced onions
1/2 c Minced green peppers
1 tb Chopped garlic
2 Eggs
1/2 c Heavy cream
3/4 To 1 cup bread crumbs
Salt and fresh ground black
Pepper
2 c Veal stock
2 tb Flour
2 tb Water

Preheat the oven to 350 degrees F. Grease a roasting pan with the
butter. In a mixing bowl, beef, pork, onions, peppers, garlic, eggs,
cream, and bread crumbs. Blend thoroughly. Season the mixture with
salt and pepper. Shape the mixture into a loaf and place on the
prepared pan. Pour the stock over the top and place in the oven.
Place in the oven and bake for about 1 to 1 1/2 hours, basting
occasionally. Remove the pan from the oven. Using a long spatula,
remove the meat loaf from the pan. Place the roasting pan on the
stove, over high heat. In a small bowl,

whisk the flour with 2 tablespoons water. Whisk the slurry into the
gravy. Bring the liquid to a boil and cook for few minutes, stirring
constantly. Season the gravy with salt and pepper. Slice the meatloaf
in to 8 pieces. Serve two slices of meat loaf per person with a
spoonful of gravy.

Yield: 4 Blue-Plate Dinner Specials

EMERIL LIVE SHOW #EMIA58 BLUE PLATE SPECIALS-AMERICAN DINERS

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