Mom's pot roast
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Recipe by: hinke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Chuck roast 1/2 c Water
1 tb Paprika 10 sm Whole onions
Salt and pepper 10 sm Carrots, halved
2 tb Oil 2 cn Tomato sauce, 8 oz.
Sprinkle meat with paprika, salt and pepper. Brown in oil in a Dutch
oven. Add water; cover and simmer for 1 1/2 hours or until meat is
tender. Arrange vegetables around the meat; pour in tomato sauce.
Cover and simmer for 1 hour. Randy Rigg
Submitted By RANDY RIGG On 09-24-95
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