Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs 1 ts Baking powder
1 c Sugar 1/2 ts Baking soda
1 c Sourdough starter 1/2 ts Salt
1/2 c Buttermilk 1/2 ts Ground nutmeg
1 tb Melted lard or cooking oil -fat for frying
4 1/2 c Sifted all purpose flour

Beat eggs and sugar together. Add starter, buttermilk, lard, and
sifted dry ingredients. Mix well. Turn out dough and knead on a
lightly floured board until smooth. Roll to 1/2 inch thickness and
cut with 2-3/4 inch doughnut cutter. Put on greased cookes sheet and
let rise for 30 minutes. Fry in hot deep fat (370F) until golden
brown and done. Roll in sugar. Makes about 3 dozen. NOTE** Starter
may be purchased by mail order from The Gilded Cage, Anchorage
Chapter, Alaska Crippled Children's Association, 225 East Street,
Anchorage, Alaska. Origin: Women's Day Encyclopedia of Cookery, Vol
1, Montana Section. Shared by: Sharon Stevens, Feb/94

From: Sharon Stevens Date: 02-26-94
Submitted By JR BYERS On 12-11-94

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