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Recipe by: alejandro
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3 ea Moose steaks Salt and pepper
1/4 c Milk or goats milk 1 ea Egg
Cracker crumbs
Cut moose steak very thin. Pound on bolth sides to tenderize, beat
egg, milk and seasoning in a small bowl. Dip meat in egg
mixture,then dip in cracker crumbs. Fry meat in medium hot pan.
Origin: Anna Heppner
Submitted By SHARON STEVENS On 11-08-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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