Moose tenderloin casserole
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Recipe by: christijn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 ea Pieces flattened tenderlion Seasonings (salt, pepper,
1 cn Cream of mushroom soup -garlic)
4 md Onions, chopped Chopped green pepper
Fry onions and green pepper lightly, Flour and season the tenderloin
and brown lightly. Drain off any excess frying fat. Place meat and
vegetables in casserole and cover with mushroom soup and one can of
water. Cook in moderate oven for about 1 hour. To me moderate oven
it about 325.F Origin: Anna Heppner
Submitted By SHARON STEVENS On 11-08-94
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