More fruit cherry pie
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Recipe by: gillebert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 8" double pie crust NOTE: For 9" pie shell, use
1 cn Comstock More Fruit Pie -two 21 ounce cans Cherry
-Filling (21 oz) -Filling
Prep Time: 10 minutes. Bake Time: 40-50 minutes.
Line pie pan with rolled pie crust. Spread filling evenly in crust.
Place vented or lattice top crust over filling. Bake at 425'F. for 10
minutes; reduce heat to 375'F. and continue baking 30-40 minutes
until golden brown
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