More than mousse
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Recipe by: carlo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Dwigans fwds07a
7 oz Bitter chocolate
1 tb Water
1 tb Sugar
1 tb Butter
2 tb Cointreau or Grand Marnier
3 lg Eggs -- separated
Melt the chocolate with water and sugar. beat the egg whites until
peaks form and the mixture is glossy but not dry. Beat the egg yolks,
lightly and add then to the chocolate mixture with the butter and
cointreau. Fold the chocolate mixture into the egg whites and blend
until everything is evenly mixed. Divide the mousse among 8 demitasse
cups or small dessert dishes. It is very rich.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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