Moroccan carrot and orange salad
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Recipe by: artheme
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Carrots, shredded 1/4 c Walnuts, chopped
3 tb Olive oil 1/2 c Currants
4 Oranges, peeled Pepper freshly ground
1 Lemon, juice of 1/4 ts Red hot pepper flakes
1 Onion, sliced
1. Section the oranges (about 2 cups).
2. Cut the onions into 2-inch lengths (about 2 cups).
3. Soak the currants in water for 10 minutes and drain. 4. Put all
the ingredients in a bowl and toss. Refrigerate for 1/2 hour or more
before serving.
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