Moroccan lamb sausage - african recipe
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Recipe by: joselyne
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
3 lb lamb,Ground
1 t salt
1 1/2 t curry powder
1 1/2 t black pepper,Coarsely Ground
1/2 t cinnamon
1/2 t thyme,Dried
1/2 t currants
1/2 c pomegranate juice
1 t garlic,Minced
mix together all ingredients, stuff into casings, and twist into 5-
inch lengths.
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