Moroccan preserved lemon quarters - african recipe
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Recipe by: jannila
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 eureka/meyer lemons,rinsed
1 kosher salt
Quarter lemons lengthwise and put in a noncorrosive airtight
container. Freeze for 8 hours. Add 1 tablespoon salt per lemon (4
quarters). Store airtight at room temperature for 6 days; shake
occasionally. Use as suggested. To store, chill up to 6 months (color
darkens). Each lemon makes 4 pieces.
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