Moroccan rub
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Recipe by: divia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Paprika
1 ts Salt
1 ts Sugar
1/2 ts Coarsely ground black
Pepper
1/2 ts Ground ginger
1/2 ts Ground cardamom
1/2 ts Ground cumin
1/2 ts Ground fenugreek
1/2 ts Ground cloves
1/4 ts Ground cinnamon
1/4 ts Ground allspice
1/4 ts Cayenne
In small bowl, stir together all of the ingredients. Use immediately
or store in a tightly covered contianer for up to 1 month.
Rub onto the meat or poultry and let stand 15 minutes or refrigerate
up to 4 hours before grilling.
COOKING LIVE SHOW #CL8930
(recipe from "Marinades" by Melanie Barnard)
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