Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Carrots 2 tb White vinegar
1/4 c Onion, minced 1/2 c Seedless raisins
1/2 ts Nutmeg 2 tb Brown sugar
6 tb Olive oil

Scrape the carrots slice them into 1/4" rounds. Heat oil add
carrots, onions nutmeg. When onions are lightly browned, pour in
the vinegar. Cook, covered, over low heat, until carrots are tender.

Meanwhile, soak the raisins in 1/2 c warm water. When carrots are
done, drain raisins dump them into the pot with the carrots along
with the sugar. Stir gently until the raisins are heated through.
Serve steaming hot.

"The Africa News Cookbook"
Submitted By MARK SATTERLY On 10-27-94

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