Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

¨ 1 can of mouthfuls for the aperitif
¨ 7 oz of white cooked beans
¨ 7 oz of Bleu d?Auvergne (Order)
¨ 3.5 oz of sauce soubise (onions+ béchamel)
¨ 1 egg
¨ 1 glass of milk
¨ 3.5 oz of butter
¨ 1 soup spoon of flour,
¨ Nutmeg
¨ Salt
¨ Pepper of Cayenne (Order)
In a saucepan with a thick bottom, melt 3.5 oz of butter. Add 1 flour tablespoon. Stir
with a wood spatula and add progressively the milk without stopping stirring. Once
the sauce is thick, add the onions previously shredded and income in a little butter.
Cook the beans on low heat for 5 mn. Add the crumbled Bleu d?Auvergne cheese to
the sauce soubise. Divide the sauce and some beans in small each mouthful. Season
with nutmegs and pepper of Cayenne. Serve warm.

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