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Recipe by: viera
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See below ingredients and instructions of the recipe
1/4 lb Bacon, cut up 1/8 ts Nutmeg
6 oz Swiss cheese, grated 1 pt Half half
4 Eggs 1 tb Butter
1 tb Flour 4 Green onions, inc. tops*
3/4 ts Salt Pimientos as garnish
1/8 ts Pepper 1 Unbaked piecrust
* chop green onions (inc. tops)
Fry bacon until cooked, but not TOO crisp. Place in bottom of
unbaked pie crust.
Place swiss cheese strips in a crisscross pattern on top of bacon.
Combine rest of ingredients (except pimientos) in blender, until
foamy. Pour mixture into piecrust.
Top w/pimentoes. Bake at 375 for 45 minutes.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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