Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------K GOUGASIAN PTWG60A-------------------------

---------------------------CRUST--------------------------------
8 md Butter cookies
1/4 c Salted butter; melted

----------------------CHOCOLATE LAYERS---------------------------
2 1/2 c Milk chocolate chips =15 oz

-------------------PEANUT BUTTER FILLING------------------------
1 1/2 c Creamy peanut butter
1/2 c Salted butter; softened
3 c Confectioners' sugar
2 t Pure vanilla extract

*Crush cookies until finely ground. Add butter mix.
Press crumb mixture into bottom of 8x8 baking pan
bake 10 mins. at 325 F. Cool to room temperature.
*Melt chocolate. Pour half into pan smooth evenly
over crust. Place pan in refrigerator. Keep remaining
choc. warm. *Blend peanut butter butter together
until smooth using electric mixer. Slowly beat in
confectioners' sugar vanilla. Beat until smooth.
Spread mixture over chilled chocolate layer. Pour
remaining warm chocolate over top spread smoothly.
Chill in refrigerator one hour. Yields 24-36 bars.

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