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Recipe by: hostiline
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See below ingredients and instructions of the recipe
2 c Leftover rice Salt to taste
1/2 c Chopped onion Pepper to taste
4 ea Bacon slices Paprika
Fry bacon until crisp. Drain on paper towels. Chop bacon in to bite
sized pieces. Drain all except about 1 tb. of grease from pan. Saute
the onion in the grease, add the chopped bacon, and the leftover
rice. Heat until rice is warmed through. Mix together well, add salt
and pepper to taste. Sprinkle with Paprika for added color.
Submitted By JO ELLEN On 04-20-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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