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Recipe by: marzin
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See below ingredients and instructions of the recipe
1 lb Ham
1 lb Pork
1/2 Green pepper
1 sm Onion
1 Egg
Cracker crumbs
Salt and pepper
1 cn Tomato soup
Grind ham and pork together. Chop green pepper and onion. Add to
meats. Add egg, crumbs, salt and pepper. Mix well and place in a loaf
pan. Bake at 350F. for about an hour. Serve on a platter, and pour
over a can of tomato soup heated up with a little water. Many of the
recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-23-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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