Mrs. wades' coconut bon-bons
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Recipe by: varazes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Confectioner's sugar
1/2 c Butter room temp
1 cn Sweetened condensed milk
1 cn Flake coconut
4 c Pecans, chopped
12 oz Chocolate chips
3/4 Block of wax paraffin
Mix confectioner's sugar, butter and milk, then add coconut. Combine
with chopped pecans. Make into balls and refirgerate until chilled.
In a double boiler melt chocolate and wax. Dip balls into chocolate
mixture and set on wax paper to set. Store either at room
temperature or refrigerate.
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