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Recipe by: meldanur
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 1/2 c Yogurt
1 ea Cucumber
1 tb Fresh dill or
1 ts Dried dill weed
Salt and pepper
------------------------PREPARATION-----------------------------
Put the yogurt in a bowl. Peel and chop the cucumber finely and add
to the yogurt. Add finely chopped dill and salt and pepper taste and
mix well. Refrigerate 1/2 hour before serving. May be used as a
substitute for salad.
Source: In a Persian Kitchen typed by Leonard Smith
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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