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Recipe by: adham
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See below ingredients and instructions of the recipe
1 pk Oreo cookies 1 ts Vanilla
1 c Whipping cream 1 pk Miniature marshmallows
1 tb Powdered sugar 1 Candy cane; crushed
Crush oreos in the blender till fine. Place half of the crushed oreos
in bottom of 9x13" pan. Beat whipping cream, adding sugar and
vanilla, to taste. Add marshmallows and crushed candy to whipped
cream. Put cream mixture in pan on cookies, spreading evenly. Top
with remaining cookie crumbs. Refrigerate for 2-3 hours. Cut into
squares to serve. Submitted By ELIZABETH WOOD On 12-19-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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