Murray's voo doo rib sauce
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Recipe by: zephyrin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Ketchup 1 ts Chili Peppers
1 c Chili Sauce 1 ts Tobasco
1 x Whole Spanish Onion, chopped 1/2 c Honey
1/2 c Molasses Pepper
1 ts Corriander Garlic
1 ts Cummin
Combine all ingredients. Simmer the ribs for 2 or 3 hours, then soak
overnight in the sauce. Bake or barbecue the ribs. Typed for you by
Bruce and Peggy Travers,Cyberealm BBS Watertown NY 315-786-1120
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