Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Fresh mushrooms, wiped
-clean, sliced very thin
1/2 c Minced onion
1 lg Carrot, grated
1 ts Minced fresh ginger
2 c Basic beef stock
1/4 ts Ground nutmeg
1/8 ts Freshly ground pepper
Salt to taste
2 tb Minced fresh coriander
2 Green onions, white and
-first 2 inches of green,
-chopped

1. Put mushrooms, onion, carrot and ginger in 3-quart microwave-safe
casserole. Cover with plastic wrap vented at one corner. Microwave on
high (100 percent power), stirring twice, until mushrooms are tender
and have released juices, 8 to 10 minutes.

2. Stir in beef stock. Cover with plastic wrap. Microwave on high
until simmering, 4 to 6 minutes. Stir in nutmeg, pepper and salt.
Sprinkle with cilantro and green onions. Serve.

NOTE: Soup also can be served cold. Refrigerate, covered, at least 3
hours before serving.

Posted By japlady#nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking

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