Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Fresh mushrooms -- sliced -into bite-size chunks
3/4 c Olive or salad oil 3/4 c Toasted filberts -- chopped
1/2 c Wine vinegar (walnuts or pecans may be
2 tb Water -substituted)
3/4 ts Salt 3/4 ts Savory
1/4 ts Onion powder 1/8 ts Pepper
1 sm Head Romaine lettuce, torn

Combine mushrooms, oil, vinegar, water and seasonings in a bowl. Chill
about 1 hour.

To toast filberts, spread nuts in shallow pan and bake in 400F oven
for 10-15 min, stirring occasionally.

Toss undrained mushrooms with lettuce and filberts in salad bowl.

6-8 servings.

Jan McEwen, Hawaii 21 Oct 1994

Recipe By : From _Mother Earth's Vegetarian Feasts_ by Joel Rapp

From: Marjorie Scofield Date: 11-17-95 (14:34)
(159) Fido: Cooking

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