Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------VINAIGRETTE-----------------------------
1/2 c Vinegar
1/2 c Olive or vegetable oil
2 tb Chopped fresh basil
-OR
1 ts Dried basil leaves
2 ts Sugar
1/4 ts Hot pepper sauce
2 Garlic cloves, minced

---------------------------SALAD--------------------------------
2 cn Green Giant Whole Mushrooms,
-drained (4.5 oz)
1/2 Red onion, thinly sliced
6 c Torn salad greens (romaine
-and bibb lettuce)
1/2 c Grated carrot

In medium bowl, combine all vinaigrette ingredients; blend well. Add
mushrooms and onion. Cover; refrigerate at least 2 hours. Place salad
greens and carrots on salad plates. Top with mushrooms and onion.
Spoon vinaigrette of salads.

TIP One 4.5-oz jar sliced mushrooms can be substituted for the whole
mushrooms.
Submitted By MICHAEL ORCHEKOWSKI On 08-14-95

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