Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Fresh mushrooms, cleaned
And sliced lengthwise.
2 tb Butter or margarine
1/4 c All-purpose flour
1 c Chicken or beef broth -
(Homemade, canned or from
Bullion cube)
1 c Half-and-half
1 tb Snipped parsley
1/4 ts Salt

1. Put mushrooms and butter into a 2-quart glass measuring pitcher.
Cover with plastic wrap. Cook in microwave oven 2 to 3 minutes at
High, or until musrooms are tender; stir once.

2. Remove from oven. Blend flour into butter and cooked mushrooms.
Add broth gradually, stirring constantly. Cook uncovered in microwave
oven 6 minutes at High; stir every minute.

3. Add half-and-half gradually to mushroom mixture, stirring
constantly. Heat uncovered in microwave oven to serving temperature
(about 2 minutes at High); stir once.

4. Remove from oven; stir in parsley and salt.

Yield: about 2-3/4 cups.

SOURCE: Adventures in Microwave Cooking

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