Mushroom sauce for fish
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Recipe by: mardemoutou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea mushrooms
1 ts parsley
1 ts thyme
1 tb butter
3 ea tomatoes, large (or 1 can)
12 ea oysters
1 ea onion, large, minced
1 salt pepper to taste
Brown onion in butter. Chop tomatoes and seasonings. Slice mushrooms
thinly. Brown all with the onion. Add oyster liquor and oysters. COmbine,
add pepper and sauces. Simmer for 20 minutes. Use with any baked fish.
Source: FISHES AND FISHING IN LOUISIANA, Pub. 1933 Recipe date: 01/17/33
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