Mushroom side dish

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Recipe by: rosemina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Biscuit mix 1/4 ts Celery seed
1 c Mushrooms, fresh, chopped 1 Egg yolk, beaten
1 tb Onion, green, slice 1/4 c Sour cream
1 tb Pimiento 1 Egg white
1/4 ts Salt Oil

In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt,
and celery seed. Mix together egg yolk and sour cream; stir into dry
ingredients just till moistened. Beat egg white to stiff peaks.
Gently fold beaten egg white into mushroom mixture. In heavy
saucepan or electric deep-fat fryer heat oil to 375. Drop batter by
tablespoon into hot oil. Fry about 2 minutes or till golden brown,
turning once. Transfer to rack to drain. Serve hot.