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Recipe by: pauline-mariko
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See below ingredients and instructions of the recipe
2 ts Olive oil 2 ea Garlic cloves, minced
1 md Onion, chopped 2 lb Medium-firm tofu
1 md Green pepper, chopped 2 tb Nutritional yeast
2 1/2 c Sliced mushrooms 1 ts Salt
Heat oil in a medium sized skillet saute vegetables garlic till limp.
In a large bowl, crumble or mash tofu. Add sauteed vegetables, yeast
salt.
Pre-heat oven to 350F. Spread tofu mixture evenly into a 9 1/2" or 10"
quiche pan. Bake for 30 to 40 minutes, till the edges start to brown.
Garnish with tomatoes.
"Vegetarian Times" March, 1992
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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