Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 ml 2 tsp olive oil
1 sm Onion peeled and finely
Chopped
1 Clove garlic, crushed.
150 g 5 oz tomato puree
300 ml Half pt water
1 Bay leaf
60 ml 4 tbsp chopped fresh parsley
Ten coriander seeds tied
Inside a muslin bag or
Coffee filter bag
To make a bouquet garni.
Ground black pepper.
750 g 1,5 lb mushrooms thickly
Sliced

Heat the oil in a pan and gently fry the onion until soft, about 5
minutes. Add the garlic and cook for a further minute. Add the
remaining ingredients except the mushrooms and simmer for 30 minutes.
Add the mushrooms and a little water if necessary then cook for a
further 15 minutes. Remove the bouquet garni before serving.

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