Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Mushrooms -- sliced 1 c Heavy cream
1 Onion -- chopped 1/2 ts Nutmeg
3/4 c Butter Pepper
2 tb Flour 1/2 c Parsley -- chopped
1 c Sour cream 1/4 c Bread crumbs

Preheat oven to 350F.

Place mushrooms and onion in a heavy, _dry_ skillet. Cover, and over
very low heat, allow vegetables to cook in their own juices until
they almost stick to the pan. Add 1/2 c butter. When butter has
melted, add flour and cook, stirring constantly, for 5 minutes over
very low heat. Stir in sour cream and heavy cream with a wooden
spoon, then add nutmeg and pepper to taste. Continue to cook,
uncovered until mixture has thickened. Stir in parsley.

In another pan, lightly saute bread crumbs in 1/4 c butter. Pour
mushroom mixture into a buttered shallow casserole. Sprinkle top with
sauteed bread crumbs. Bake until mixture has set and bread crumbs
have browned a little more.

6 servings.

Jan McEwen, Hawaii 21 Oct 1994

Recipe By :

From: Marjorie Scofield Date: 12-16-95 (21:02)
(159) Fido: Cooking

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