Mushrooms stuffed with whole clams

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: denize

Rate this recipe (6 votes)

792 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 Mushrooms, 2" in diameter 8 tb Mayonnaise
3 tb Butter, melted 1 ts Worcestershire sauce
24 Littleneck clams, shucked 6 Drops Tabasco
5 tb Horseradish

Remove stems from mushrooms and reserve for another use. Wipe
mushroom caps with a towel, dip in butter, and place, rounded side
down, on a rack on a cookie sheet. Place 1 clam in each mushroom
cap. Mix together remaining ingredients and spoon over clams. Broil
about 6" from heat for about 8 minutes or until mushrooms are tender
and topping begins to brown.

From: The Clam Lovers Cook Book Shared By: Pat Stockett