Mussels mariniere
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Recipe by: sedaine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Mussels; prefer New Zealand- 2 Celery stalks
-"Green Lipped" mussels. * 1 Garlic clove
1 lg Onion 1/2 Bottle of white wine
Cover bottom of casserole with 1 inch of white wine. Add chopped
vegetables and bring to the boil. Add mussels and steam until opened,
about 4 to 5 minutes. * Don't forget to "beard" the mussels before
steaming. Serves 4.
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