Mustard-beer vinaigrette

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Recipe by: sekou

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 TB olive oil
3/4 c onions -- finely chopped
2 ts garlic -- chopped
1 c ale
3 TB white wine vinegar
2 ts honey
1 1/2 TB whole grain mustard
: Salt and freshly ground
: pepper

Heat 3 tablespoons olive oil in a small saute pan and saute onions and
garlic until very soft but not brown. Add the ale, vinegar and honey
and simmer for 4-5 minutes or until mixture is lightly reduced. Cool
slightly and place mixture in a blender with the mustard. With motor
running add remaining 2 tablespoons olive oil and reserved
tablespoons bacon fat if using. Season to taste with salt and pepper.

Yield: 6-8 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Recipe By : COOKING RIGHT SHOW #CR9636

Date: Mon, 30 Sep 1996 05:02:17
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