Mustard, russian style
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Recipe by: mariannig
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Main Ingredients:
3 cans Coleman's dry mustard 1 cup + 3 tsp. sugar1.5 tsp. salt Juice of 1/2 lemon 3 tsp. Wesson oil.
Cooking Preparation of the Recipe:
Mix together dry mustard, 1 cup sugar, and 1 tsp salt with1-cup boiling water. Mix well until the mixture is smooth andresembles heavy cream. Pour another 1-cup boiling water overthe top and let stand 3 to 4 hours. Add 3 tsp. sugar, lemonjuice, 1/2 tsp. salt and Wesson oil. Mix well.
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