Mustard~ sweet hot
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Recipe by: eva-marine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Medium Onion, Chopped
1 Clove Garlic, Minced
1 c Dry White Wine
2/3 c Dry Mustard
1 1/2 ts Olive or Vegetable Oil
1 tb Honey
1 ts Salt
3 Drops Tabasco
Combine onion garlic and wine in a saucepan and bring to a boil.
Simmer 5 minutes. Remove from heat and cool. Strain into dry mustard.
Add oil,honey, salt, and tabasco. Cook over low heat until smooth and
thick. Yield about
16 Oz.
NOTE: Homemade mustards must be stored in the refrigerator. SOURCE:
Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
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