Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Brussels sprouts, trimmed
1/4 c Butter
1/4 c Minced red onion
2 tb Chopped fresh parsley
2 tb Dijon mustard
2 Cloves garlic, minced
1 tb Red wine vinegar
Pinch granulated sugar
Salt and pepper

In large pot of boiling salted water, cook brussels sprouts for 5
minutes or until tender-crisp; drain.

In large skillet, melt butter over medium heat; stir in onion,
parsley, mustard, garlic, vinegar, sugar and pepper to taste. Add
brussels sprouts and toss to coat well; cover and cook for 2 minutes.
Makes 8 servings. Typed in MMFormat by cjhartlin#msn.com Source:
Canadian Living's Best Vegetables

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