Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------MOLTO MARIO #MB1D07-------------------------
5 lb Lean pork shoulder, cut into
1 Inch cubes
1 lb Pure pork lard, cut into
1 Inch cubes
4 tb Salt
1/2 ts Cinnamon
1/2 ts Ground cloves
3 Cloves garlic, finely
Chopped
4 tb Red wine vinegar
1 tb Ground black pepper
2 lb Pork casings, 2-inches
Diameter, washed 1/2 hour
And run under water

Grind pork and fat on the 1/2-inch setting of a meat grinder or have
your butcher do it for you. Mix the pork and fat together with your
hands. Add salt, cinnamon, cloves, garlic, vinegar and pepper and mix
well. Cover and refrigerate overnight.

Stuff the pork casings with the pork mixture, tying the sausages at
5-inch intervals and refrigerate until ready to cook.

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