Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Oil
1 lb Paneer
1 Onion sliced
1 ts Ginger powder
1/2 ts Cumin powder
1/2 ts Chili powder
1/2 ts Salt
3 c Frozen peas
2 Tomatoes chopped

This recipes comes from Jasmeet Judge (jasmeet#eecs.umich.edu)

Heat oil in a skillet ,add panir and fry till brown. Remove from the
pan and drain in kitchen towels. Add onions to the pan and fry until
soft. Add the spices and salt and fry for 3 min,stirring constantly.

Add the peas and tomatoes and stir gently until peas are coated with
the spice mixture. stir in the panir and heat through, taking care
not to break up the panir cubes. Serve hot.

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