Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Neck of mutton 1 Onion, diced
2 qt Cold water 2 tb Barley
1 ts Salt Salt pepper to taste
1 sm Turnip, diced 1 ts Parsley
1 Carrot, diced

Wipe off meat with a damp cloth. Cut meat into small pieces and put
in a small saucepan with water. Let it come slowly to a boil and then
add the salt, which causes any scum to rise. Simmer for one hour,
skimming the scum occasionally. Add vegetables and barley and cook
till the vegetables are very tender. Season to taste; add parsley
just before serving. Many of the recipes in this collection did not
contain amounts or oven temperatures. I have typed them in as they
appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95

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