Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Beef stew meat -- small
Cubes
30 oz Tomatoes -- chopped
2 Onions -- chopped
1 qt Water
1/2 ts Chili powder
1 ts Salt -- to taste
1 ts Black pepper -- fresh
Ground
1 c Catsup
1/2 c Cider vinegar
1/3 c Worcestershire sauce
4 Garlic cloves -- minced
1/8 ts Hot pepper sauce

* DO NOT attempt this recipe in a crockpot, since no evaporation takes
place there.

Combine all ingredients in a VERY large heavy pot. Simmer uncovered
over low heat until beef falls to shreds, stirring occasionally. This
will take 5 to 6 hours; watch carefully the last hour to make sure
that it is not sticking. Mixture should be very thick. The mixture
fills a large pot before cooking but becomes a small amount by the
time it is cooked.

While cooking I sometimes add chopped green peppers, celery, bay
leaf, or carrots.

Serve on hamburger buns with mustard.

Serving Ideas : Serve with homemade cole slaw and baked beans.

NOTES : This is a recipe I developed by trial and error and is now
one of our all time favorites.

Freeze in serving portions for the kids to have a quick and delicious
sandwich. Thaw the small serving size in the microwave on 50 percent
power.

Recipe By : Jo Anne Merrill

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