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Recipe by: natazia
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See below ingredients and instructions of the recipe
1/2 c Butter
3/4 c Cocoa powder -- [hersheys]
1/4 c Vegetable oil
1 c White sugar
1 c Brown sugar
2 ts Vanilla -- or 1 T. liquer
4 Eggs
1 1/2 c Flour
1 ts Baking powder
1/2 ts Salt
1/2 c Chopped walnuts
1/2 c Chocolate chips
In a large saucepan, melt together the butter, oil, and cocoa powder
over low heat to prevent scorching. Remove from heat. Stir in the
sugar and vanilla, blending well. Add eggs one at a time, then mix in
dry ingredients just until blended. Fold in nuts and choc chips.
Spread batter in a greased and floured 13 x 9 pan. Bake 35-40 minutes.
Recipe By : Nancy Shour
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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