Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Sweet potatoes
1/2 c Orange juice
1/2 c Pineapple juice
1/2 c Sugar
1/2 c Brown sugar, packed
1/4 ts Ground ginger
2 tb Cornstarch
1 ts Lemon juice
1/4 c Amaretto
1 tb Margarine

Place sweet potatoes in a large kettle and add water to cover. Cook
over medium heat until barely tender; drain. Peel and cut potatoes
into fourths. Arrange in a medium size casserole. Preheat oven to
350F. While potatoes are cooking, combine sugars, ginger and
cornstarch in a microwave safe measuring cup. Add juices. Blend well.
Place in microwave on high and cook til sugars are dissolved and
mixture starts to bubble; Stir in Amaretto and margarine. Pour sauce
over potatoes. Bake uncovered 50 to 60 min or until sauce is
thickened.

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