My jambalaya

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Recipe by: oumaÏma

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Onions; finely chopped 1/2 ts Tobasco
1 1/2 c Green peppers; fine chopped 1 ts Garlic powder
1 1/2 c Celery; finely chopped 8 oz Can tomato sauce
2 Bay leaves 2 c Converted instant brown
1 ts Salt; or to taste -rice
1/2 ts Thyme 3 c Vegetable stock
1 ts Oregano 1/4 c Chopped scallions
1/4 ts Cayenne pepper 2 tb Parsely

Sautee onions, peppers and celery in 1T oil. Sautee until lightly
browned. Add seasonings and continue cooking for 5 mins, stirring
frequently.

Add tomato sauce and rice, and mix well. Cook 5 mins.

Add stock and bring to a boil. Reduce heat, cover pot, and simmer 20
mins.
Add scallions, and parsley and cook 5 mins.

My note: I at least double the cayenne and tobasco, as well as garlic
powder.
This stuff is awesome!

Recipe by Lisa Greenwood
Based on a recipe from "Food" by Susan Powter
Submitted By LISA GREENWOOD On 11-27-95