Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground beef 4 tb Chili powder
2 lg Onions; minced 1 ts Ground red pepper
35 Whole black peppercorns 2 1/2 tb Vinegar
6 Bay leaved 1 1/2 ts Cinnamon
4 sm Red peppers 1 1/2 ts Ground allspice
1/4 ts Crushed red pepper 1 ts Worchestshire sauce
2 Garlic cloves; whole 1 ts Salt
6 oz Tomato paste 1 c Colby cheese; shredded
3 c Water Pasta; cooked; hot

Brown ground beef in skillet with onions. Drain fat. Place next 4
ingredients in a spice bag. Combine remaining ingredients, except
cheese and pasta, in a large pot. Cook over low heat for 3-4 hours.
Don't forget to remove spice bag and whole garlic cloves. Serve over
spaghetti or some type of pasta, topped with shredded Colby cheese
and additional chopped onions if desired.

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